Hello stampers! Happy Monday to you. I am sure feeling the love over here in the Netherlands. It would appear that I may have to start blogging about more than one card at a time. I still have two to feature and then two more arrived in the mail on Saturday. What a wonderful problem to have!
A Card from Shelley Merkin
Not only is Shelley’s card lovely, there is also a heartwarming story inside. Sometimes as stampers we would like more sayings for the inside of our cards but I always tell my people that the best thing you can put inside a card is your own writing. I am a huge proponent of writing more than just your name and a quick sentiment inside your card. Make it personal!! That will add so much more meaning and value to your beautiful hand made card. Your recipient will definitely feel the love!
Shelley shared about her responsibilities caring for elderly parents with declining health and also commisserated with me about living further away from her own parents than she would like. It is hard to not be able to spend as much time with your loved ones as you would like, especially when they need more care and attention. What really shone through with this card is how we can touch each other’s lives without even knowing it and that social media and the internet can truly be a powerful tool for connection and blessings.
Shelley used a technique called triple layer stamping for her card and if I remember correctly the stamp set used is one from saleabration last year. It is a DistINKtive stamp which I just love. I will do a video this week showing that technique. Shelley lives in Lawrenceburg, Indiana in the United States.
Karen Silvester’s Card
Karen chose to use the beautiful stamp set Nature’s Beauty since it is a stamp set that is being used to raise money for mental health awareness around the world. Her card is soft and pretty in balmy blue and whisper white. I love the touch of glitter. It really is amazing what a simple little extra will do for a card! Karen comes from Chaplin, Saskatchewan. Some day Gerard and I want to do a cross Canada tour in a camper, then I can see Saskatchewan and maybe even meet Karen. I really would love to meet all of you in person!
Thanks So Much
I am so enjoying sharing the cards that I am receiving. Tomorrow I will share two more. I just realized that tomorrow is New Year’s Eve and I am hosting a party and I will be busy making oliebollen, so there will be NO Facebook live video this week. Well, there might be an unscheduled one but not the regular weekly one. I know you understand and that you will most likely also be busy with festivities. Thanks for joining me today, I hope you have a super day!!
If you want to join in on the happy mail contest, my mailing address here is Jackie Bultje c/o Gerard van der Sar Bloemenlaan 6 2691 JC s’Gravenzande The Netherlands I will be here until January 29.,
It’s so nice to read about your happy mail! In your texting you sound *happy*; I’m so happy for you. Thank you for sharing your lovely cards from around the globe. You are loved by so many!
That is wonderful to hear Sue, thanks for taking the time to comment and to make my heart ever so happy again. The sun has been shining here all day and that is a rare treat.
I’m really happy for you. Love is the most wonderful thing…. Happy New Year xx
Happy New Year to you too Ann-Marie.
Beautiful cards that you shared. Enjoy reading about your adventures. Olliebollen, we haven’t made those in a long time. They are scrumptious. Do you add raisins to your batter? After you take them out of the hot oil, what do you do with them. We always put them on a brown paper sack or newspaper to drain a bit and the into gallon size ziploc bags of just white sugar or brown sugar cinnamon or powdered sugar. Just typing this out makes me hungry for them. Eat a few extra for me.
I am in Iowa, USA
Hi Glenda! I love raisins, currants and chopped apple in my batter but there are always a few silly people who don’t like raisins, more and more actually. So I make half the batch without raisins, those just get chopped apple. I put them on paper towels afterwards to soak up the extra oil. I do the same as you, either icing sugar or cinnamon sugar- both are super good.
Heartfelt Bloom 2018 SAB is the first card. Thank you for sharing your Happy Mail. Love to see those. Happy New Year to You!
Thanks so much Diane! Great to have a supportive tribe.